Yesterday when I was trying to find the original site I found all kinds of other people making the same thing and I thought the way this blog displayed them on a fork was cool. So I bought some black forks and a black bowl to display them in along with the chocolate and other ingredients. Unfortunately I didn't read the blog or notice that it was icing and not chocolate. I should have known that me and melted chocolate don't go together because of the long ago Christmas truffle disaster I survived only because my friend at the time was working at a chocolate store. She sailed in and saved Christmas just like Rudloph.
It's a good thing I bought an extra thing of doughnut holes because I'm not sure anyone is going to want these eyeballs. They really don't look that bad but it was not at all what I envisioned. I thought the chocolate would coat them nice and even but instead it would hardly stick and when it did it was goopy. Not only that, but I didn't have any parchment paper so they stuck to my cutting board where I decided to sit them to harden. Of course that meant when I picked them up the bottom chocolate stuck to the board. This actually might have been a good thing because I was wondering how the fork was going to poke through the chocolate without cracking it to pieces.
In addition, the icing I got doesn't appear to harden (I have no experience with icing) and so I have no idea how I am going to transport them without all the icing smearing all over them and whatever container I can figure to put them in (the bowl is not going to work). Ultimately what I have learned from this experience is that I am lost without my Sarah. Whenever I had to make something for a party she always made it with me (for me) and it always came out beautifully.